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Sedella

Sedella

A little over sixty kilometres from Malaga, we find Sedella, a town with a population of 550 inhabitants situated within La Axarquia. The brightness and whiteness of its houses, together with the Mudejar architecture and the numerous remains of buildings from past civilisations, make it a privileged enclave and a very attractive place for lovers of history, nature, and hill-walking enthusiasts. They will no doubt find marvellous landscapes in “La Sierra de Tejeda”.

History

Sedella boasts a rich historical tapestry, with archaeological sites revealing hunting instruments dating back to prehistoric times. This indicates that the area has been inhabited for thousands of years. During antiquity, both Romans and Punics established settlements in the region, leaving behind a legacy of cultural and architectural influences.

The name “Sedella” is believed to derive from the Latin term sedilia, which, during the late Roman Empire, referred to a “rural location or possession”. This etymology highlights the town’s long-standing connection to agriculture and rural life.

Following the Christian Reconquista in 1487, Sedella underwent significant changes. The town, previously known as Xedalia, was integrated into the Kingdom of Castile. This period saw the construction of many of the town’s notable buildings, blending Mudejar and Renaissance architectural styles. The Church of San Andres, built in the Sixteenth Century, stands as a testament to this transformative era.

Throughout the centuries, Sedella has preserved its historical charm, with its narrow streets, whitewashed houses, and ancient structures offering a glimpse into its storied past. Today, visitors can explore these historical sites and immerse themselves in the rich cultural heritage that defines this picturesque town.

Tourism

The most noteworthy monument to visit is the Church of San Andres, built in the Sixteenth Century. Inside, visitors can see sculptural works from the Seventeenth and Eighteenth centuries and a monstrance from the Seventeenth Century.

Feria and Local Festivals

Sedella is a town rich in traditions and celebrations, with its most popular feasts celebrated in honour of San Antón, the Patron Saint of animals. This vibrant festival takes place on the nearest Saturday to the 17th of January. During this time, the town comes alive with processions, music, and various activities dedicated to the protection and blessing of animals. It’s a heartwarming event that brings the community together and attracts visitors from surrounding areas.

Another significant celebration is the Feast of Corpus Christi, a deeply religious event marked by elaborate processions and the decoration of streets with flowers and religious symbols. This feast usually takes place in late May or early June and is a testament to the town’s strong Catholic heritage.

Holy Week, or Semana Santa, is also a major event in Sedella. This week-long celebration leading up to Easter is filled with solemn processions, reenactments of the Passion of Christ, and various religious ceremonies. The entire town participates, creating a profound and moving experience for both locals and visitors.

In August, the town celebrates the feast day of “Nuestra Señora de la Esperanza” (Our Lady of Hope). This festival includes a mix of religious and secular activities, such as processions, music, dancing, and local fairs. It’s a joyous occasion that highlights the town’s cultural and religious heritage.

Gastronomy

Game is an important part of Sedella cuisine. However, lovers of good food should not miss the opportunity to sample goat basted with garlic, calf basted with wine, and the cabbage and fennel stew. Other local delicacies include “el pan mojao”, “el potaje de Semana Santa”, and cod pancakes, all of which can be washed down with a local wine.

In addition to these dishes, Sedella offers a variety of other traditional foods that reflect the rich culinary heritage of the region. Some of the must-try dishes include:

  • Chivo al ajillo: Goat cooked with garlic, a local favourite that highlights the region’s use of fresh, aromatic ingredients.
  • Choto al vino: Baby goat marinated and cooked in wine, offering a tender and flavourful experience.
  • Pan de pobre: A type of bread that is simple yet delicious, often enjoyed with local olive oil.
  • Tomates secos: Sun-dried tomatoes that add a burst of flavour to various dishes.
  • Las parpuchas: A traditional dish made with flour, water, and salt, often served with honey or sugar.
  • Tortillitas de bacalao: Cod tortillas that are crispy on the outside and tender on the inside, perfect as a snack or appetizer.

These dishes, along with the local wines, provide a true taste of Sedella’s culinary traditions.

How to get to Sedella from Málaga

Getting to Sedella from Málaga is quite straightforward, and there are several options available:

By Car

The most convenient way to reach Sedella is by car. The journey covers approximately 75.5 kilometres and takes around 1 hour and 11 minutes via the A-7. Here are the different routes you can take:

  • Route 1: Take the A-7, covering 75.5 km in about 1 hour and 11 minutes.
  • Route 2: Take the A-7 and A-356, covering 73.4 km in about 1 hour and 12 minutes.
  • Route 3: Take the Autovía de Circunvalación de Málaga, A-7, and A-356, covering 72.9 km in about 1 hour and 12 minutes.

By Bus

There is a direct bus service from Malaga bus station. The bus journey takes approximately 1 hour and 30 minutes. This is a cost-effective option for those who prefer public transportation.